In the hearth and soul of Italian tradition

Layered fried aubergine bake with smoked provola mozzarella, Parmesan cheese and Italian plum tomato sauce

Gragnano's Spaghetti with egg, Pecorino Bagnolese, crunchy pork cheek andMolise truffle shavings.

Artisanal potato Gnocchi au gratin with Corbara tomatoes, smoked mozzarella, Parmesan cheese DOP, and basil.

Beef & ricotta meatballs, herb tomato sauce 24. Served with housemade bread

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Add topping to any pizza

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Italian plum tomato sauce, Neapolitan fior dilatte mozzarella, superior Sorrento extra virginolive oil DOP, and basil.

Tomato, mozzarella di bufala, cotto ham, mushrooms, black olive, artichoke

Pork sausage andNeapolitan wild frarielli cooked with chilli and garlic, smoked provola mozzarella, and fresh basil.

Smoked provola mozzarella, Neapolitan salami, buffalo ricotta cheese, Italian plum tomato sauce and basil

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Add topping to any pizza

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Italian Aglianico vine. Intense ruby ​​red color with violet reflections, with a full, warm and soft body

Italian Falanghina vine. Fresh and savory with a large and persistent body

Italian craft beer. Intense yellow in color, crowned with an abundant, frothy, persistent and lacing head.

Dessert wine distinguished by an aroma of apples, eucalyptus and apricots, and a warm fragrant taste

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Add topping to any pizza

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Warm flourless valrhona dark chocolate cake, creme anglaise

Apple almond cake, apple cider reduction, fior di latte gelato.

Ladyfingers, coffee, mascarpone cream, cocoa dust

Crisp pastry shells filled with sweet creamy ricotta cheese

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Add topping to any pizza

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Milk
Peanut
Fish
Gluten free
Lactose free
Sesame
Egg
Vegetarian